Hai Tien Lo, Pan Pacific Hotel
from the left: veggie dumplings, char shiew buns and har-kaws. wow. the char siew buns are the best i tried! soft bun skin... savoury fillings... great! the har-kaws were not bad, great thin soft dumpling skin too! veggie buns an acquired taste =/ courtesy of Hai Tien Lo. kinda pricey. the panaromic view of Singapore's skyline was obscured by thick grey clouds today. sigh.
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